ROSE MODAK
This Vinayaka Chaturthi, try this easy version of Modaks with a hint of Rose flavor.
Serves : 6 ( one single serving)
Prep Time: 30 minutes
Level: Easy
From the Pantry:
1. Dessicated Coconut( dry) 1.25 cups
2. Rose water or Rose essence. 1/4 tspn. ( if these two are not available, you can use Rose syrup, but it will give slightly different flavor...)
3. Raw Beetroot Juice 2 tspns.
4. Ghee 1 tblspn.
5. Condensed Milk. 1/2 cup
6. Modak molds
7. Pistachio powder coarse ( 5 pistachios)
Method:
1.In a heavy bottomed pan on low heat setting, add dessicated coconut, condensed milk and beetroot juice and mix well adding ghee 3/4 tabspn. till all mixed well and chewy.
2. remove from heat and add rose essence or water and mix well. Spread on plate to cool a bit.
3. When still warm to touch, grease modak molds with ghee inside and shape into modaks.
4. Roll top of modaks in pistachio powder and serve....
Note: refrigerate and use within 3 to 4 days.....
Comments
Post a Comment