Potato Curry

 


                                                                   Potato Curry

Cuisine: Indian Vegetarian
Serves: 2
Prep Time: 35 mts.



Grocery List:

1. Potatoes (any kind) medium 2 washed and chopped into 8 pieces

2. Cilantro leaves     a few washed and chopped finely

3. Curry Leaves ( optional).   a few washed and chopped



From the Pantry:

1. Salt to taste

2. Turmeric powder a pinch

3. Red Chilli powder.  a pinch

4. Asafoetida   a pinch

5. Rai  1/8 tspn.

6. Water 1/2 cup

7. Cooking oil.  2 tbspns.


Method:

1. In a deep pan, add water and potatoes and keep on medium heat. Add turmeric and cook potatoes for minimum 15 mts. or till cooked. Run knife through potatoes to see if cooked.

2. Remove from heat, drain water.  Peel potaotes and keep aside.

3. In a flat heavy pan, on low heat, add oil. To this add Rai and asafoetida. Let Rai splutter.

4. Add peeled potatoes, salt and red chilli powder. Turn heat to medium and mix potatoes well with spices.

5. Keep turning potatoes till bit brown on all sides.

6. Remove from heat and garnish with cilantro and curry

Note: Serve hot with Rice and Rasam or Sambar.